|
Appetizers
|
|
| Shrimp
Cocktail - 4 large Shrimp ( /
person) |
5.95 |
Cheese and
Crackers:
Cubed Cheese,
Cream Cheese and
Scallion Dip,
Cream Cheese, Walnut and
Raisin Dip (per person) . . . .
. . . . . . . |
1.75 |
| Vegetable
Tray with Dip (per
person) |
1.50 |
| Stuffed
Mushrooms (per
hundred) |
65.00 |
| Wing Dings
(per
hundred) |
80.00 |
| Mussels
with onion sauce (per
hundred) |
55.00 |
| Kielbasa
with melted Cheese OR BBQ Sauce (per
hundred) |
45.00 |
| Large
Shrimp with cocktail sauce (per
fifty) |
75.00 |
| Shrimp in
shell (41-50) with cocktail sauce (per
hundred) |
50.00 |
| Rissois -
Portuguese shrimp cakes
(per
fifty) |
50.00 |
| Pasties de
Bacalhau - cod fish cakes
(per
fifty) |
40.00 |
| Scallops wraped in Bacon
(per
fifty) |
75.00 |
SMORGASBORDS
$13.95
Smorgasbord ONE
Roast Chicken OR
Chicken Marsala
Rice
Kielbasa OR
Meatballs
Baked Beans
Pasta with Meat
Sauce
Cole Slaw
Potato Salad
$15.95
Smorgasbord TWO
Ham OR Sliced Turkey
Breast
Cheese
Chicken
Marsala
Kielbasa
Baked Beans
Oven Browned
Potatoes OR Rice
Meatballs (Swedish or
Italian)
Cole Slaw
$15.95
Smorgsbord THREE
Roast Beef OR Roast Pork
Loin
Oven Browned Potatoes
Kielbasa OR Roast
Chicken
Baked Beans OR
Rice
Meatballs
Pasta with Meat Sauce
Cole
Slaw
$17.95
Smorgasbord FOUR
Roast Chicken OR Chicken
Marsala
Barbequed Ribs OR Roast Pork
Loin
Baked Beans OR Rice
Lasagna OR Stuffed
Shells
Meatballs
Oven Browned
Potatoes
Tossed Salad
$17.95
Smorgasbord FIVE
Roast Beef OR
Baked Scrod
Lasagna OR Stuffed
Shells
Meatballs
Chicken Marsala
Shrimp
Rice
Oven Browned Potatoes
Tossed
Salad
$17.95
Smorgasbord SIX
Fish Fillets OR
Baked Scrod
Roast Chicken OR Chicken
Marsala
Rice Valenciana OR Seafood
Rice
Roast Beef OR Pot Roast
Oven Browned
Potatoes
Tossed Salad
Included With All
Smorgasbord:
Pickles, Olives, Rolls,
Butter,
Assorted Pastrie, Coffee, Decaf and
Tea
Substitution of Cole Slaw for Tossed Salad
$1.25 extra
Extra Items
On Smorgasbord
Sliced
Cheese
Sliced Imported Ham
Sliced Turkey
Breast
Sliced Genoa Salami
MINIMUM 25
people for Smorgasbord
Family
Style Entrees
Roast Beef and
Roast Pork - 18.95
Roast Beef and Roast Chicken - 18.95
Roast Pork and Roast Chicken - 18.95
Roast Top Round of Beef - 17.95
Pot Roast - 17.95
Roasted Chicken - 16.95
Chicken Marsala - 16.95
Roast Turkey with Stuffing - 18.95
Side Dish Ziti - 2.50
Side Dish Shrimp Rice - 3.50
Side Dish Seafood Rice - 4.95
Entrees
| Beef and
Pork |
|
| Prime
Rib |
21.95 |
| Filet
Mignon (8 oz.) |
21.95 |
| Filet
Mignon (11 oz.) |
23.95 |
| Club Sirloin (8 oz.) |
18.95 |
| Club
Sirloin (12 oz.) |
19.95 |
| Poterhouse
Steak |
24.95 |
| Roast Top
Round |
18.95 |
| Roast Pork
Loin |
18.95 |
| Poultry |
|
| Half
Roasted Chicken |
16.95 |
| Boneless
Breast of Chicken |
18.95 |
| Roast
Turkey w/ stuffing & gravy |
18.95 |
| Chicken
Cordon Bleu |
18.95 |
| Chicken
Marsala |
18.95 |
| Chicken
Francaise |
19.95 |
| Seafood |
|
| Baked
Stuffed Shrimp |
21.95 |
| Broiled
Scrod |
18.95 |
| Swordfish |
18.95 |
| Surf and
Turf |
|
| Prime Rib
and Scallops OR Shrimp |
24.95 |
| 8oz. Filet
and Scallops OR Shrimp |
24.95 |
| Vegetarian |
|
| Ziti or
Spaghetti with Sauce |
14.95 |
| Pasta
Primavera |
15.95 |
| Select
a Maximum of 3 Entrees |
|
(Please select
one from each category)
with Entrees and Family
Style Entrees only
Appetizers
Fresh Fruit Cup with
Sherbet
Chicken, Vegetable OR Tortellini
Soup
Potato
Baked
Potato
Oven Browned Potatoes
Mashed
Potatoes
French Fries
Vegetable
Green
Beans
Florentine Mix
Green Beans
Almandine
Carrots
Prince Edward Island
Mix
Corn
Peas and Baby
Carrots
Peas
Desserts
Chocolate
Mousse
Strawberry Short Cake
Ice Cream Jimmy
Roll
Apple Pie and Ice Cream
Cheesecake with
Strawberries
Scoop of Ice Cream with Customer’s
Cake
All
dinners include:
Salad, Rolls and
Butter, Coffee,
Decaffeinated coffee and
Tea.
The
Bar
| Wine
Toast |
1.95 |
| Champagne
Toast |
1.95 |
| White
Zinfandel Toast |
2.25 |
| Carafe of |
|
| Portuguese
Red, Chablis,Burgundy |
10.95 |
| White
Zinfandel |
12.95 |
| Bottle of |
|
| Merlot |
12.95 |
| Cabernet
Sauvignon |
12.95 |
| Chardonnay |
12.95 |
| Verde |
11.95 |
Terms
$100.00 Deposit Required
for all Reservations and is
non-refundable.
Prices subject to change
without notice.
$2.00
off entree prices, Monday through Friday until
3:00 p.m.. Served on our premises only.
A
5% meal tax and 15% gratuity are not includ-
ed. No Confetti Please. Hall rental is
included.
Payment for weddings must be
received three days prior to the wedding.
Payment on all other parties must be made on
the day of the party.
Final Menu and exact
number of guests must be communicated one week
prior to the event. We will charge for the
exact number given or the number served, whichever
is greater.
Contact Bill Casimiro, Helder
Lucas or Joe Lucas for Banquet information at
(413) 533-9195
